|Obligatory blowing out the camera photo|
I will apologize, I cook by smell, feel, instinct. That's to say, I don't measure «often», I almost never write down what I did. And I use whatever is around.
All of this I blame on my dad. I remember cooking with him often on Saturday and Sunday evenings. My mom would fall asleep on the couch and he'd enlist my sister and I to cook with him. My dad is a excellent chef cook. He spent his formative years hanging in the kitchen with his yia yia(s) and mom.
|I buy lots of store brand foods.|
1 box of pasta
2 cans of diced tomatoes «I prefer no added salt version»
Sausage «I prefer italian sausage, but I used what I had in my freezer stash»
Salt and pepper
Inspired by the recipe on the back of the box
1) Add olive oil and garlic to pan to start over medium heat.
2) When you start to smell the garlic it's time to add the sausage.
3) Brown sausage in the garlic and oil.
5) Add peas.
9) Mix well.